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You are here: Home Publications Prof. Dr. rer. nat. habil. Andreas Schieber Edition and Co-Edition of Books and Journals

Edition and Co-Edition of Books and Journals

Carle, R., Schieber, A., Stintzing, F.C. (2006) Pigments in Food – A Challenge to Life Sciences. Shaker Verlag, Aachen. ISBN 3-8322-5479-X.

Schieber, A., Carle, R. (2007) Special Issue: Pigments in Food – A Challenge to Life Sciences. Innovative Food Science & Emerging Technologies 8(3), 317-459.

Carle, R., Schieber, A. (2007) Special Issue: 4th International Congress on Pigments in Food. Trends in Food Science & Technology 18(10), 500-534.

Schieber, A. (2012) Special Issue: Functional Foods and Nutraceuticals. Food Research International 46(2), 437-572.

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