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You are here: Home Publications Prof. Dr. rer. nat. habil. Andreas Schieber Original Contributions

Original Contributions

Lorenzen, P.C., Schieber, A., Brückner, H., Schlimme, E. (1996) Charakterisierung pankreatischer Casein-Plasteine. Nahrung – Food 40, 7-11.

Schieber, A., Brückner, H., Rupp-Classen, M., Specht, W., Nowitzki-Grimm, S., Classen, H.-G. (1997) Evaluation of D-amino acid levels in rat by gas chromatography-selected ion monitoring mass spectrometry: no evidence for subacute toxicity of orally fed D-proline and D-aspartic acid. Journal of Chromatography B 691, 1-12. 

Lorenzen, P.C., Goepfert, A., Schieber, A., Brückner, H. (1997) Evidence for a transpeptidation in the course of in vitro proteolysis. Nahrung – Food 41, 87-90. 

Schieber, A., Brückner, H., Ling, J.R. (1999) GC-MS analysis of diaminopimelic acid stereoisomers and amino acid enantiomers in rumen bacteria. Biomedical Chromatography 13, 46-50. 

Stintzing, F.C., Schieber, A., Carle, R. (1999) Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica. Planta Medica 65, 632-635.

Schieber, A., Brückner, H. (2000) Characterization of oligo- and polypeptides isolated from yoghurt. European Food Research and Technology 210, 310-313.

Brückner, H., Schieber, A. (2000) Determination of free D-amino acids in mammalia by chiral gas chromatography-mass spectrometry. Journal of High Resolution Chromatography 23, 576-582.

Marx, M., Schieber, A., Carle, R. (2000) Quantitative determination of carotene stereo-isomers in carrot juices and vitamin supplemented (ATBC) drinks. Food Chemistry 70, 403-408.

Schieber, A., Ullrich, W., Carle, R. (2000) Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection. Innovative Food Science & Emerging Technologies 1, 161-166.

Schieber, A., Keller, P., Carle, R. (2001) Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. Journal of Chromatography A 910, 265-273.

Brückner, H., Schieber, A. (2001) Determination of amino acid enantiomers in human urine and blood serum by gas chromatography - mass spectrometry. Biomedical Chromatography 15, 166-172.

Brückner, H., Schieber, A. (2001) Ascertainment of D-amino acids in germ-free, gnotobiotic and normal laboratory rats. Biomedical Chromatography 15, 257-262.

Keller, P., Streker, P., Arnold, G., Schieber, A., Carle, R. (2001) Bestimmung phenolischer Verbindungen in Tafel- und Mostäpfeln mittels HPLC. Flüssiges Obst 68, 480-483.

Schieber, A., Müller, D., Röhrig, G., Carle, R. (2002) Einfluss von Sorte und Verarbeitung auf die Qualität kaltgepresster Traubenkernöle. Mitteilungen Klosterneuburg 52, 29-33.

Schieber, A., Marx, M., Carle, R. (2002) Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography. Food Chemistry 76, 357-362.

Stintzing, F.C., Schieber, A., Carle, R. (2002) Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose. Food Chemistry 77, 101-106, 517.

Schieber, A., Keller, P., Streker, P., Klaiber, I., Carle, R. (2002) Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. ´Brettacher´) by HPLC-PDA and HPLC-APCI-MS/MS. Phytochemical Analysis 13, 87-94.

Stintzing, F.C., Schieber, A., Carle, R. (2002) Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear (Opuntia ficus-indica (L.) Mill.) by high-performance liquid chromatography – electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 50, 2302-2307.

Schieber, A., Hilt, P., Conrad, J., Beifuss, U., Carle, R. (2002) Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping. Journal of Separation Science 25, 361-364.

Stoll, T., Schieber, A., Carle, R. (2002) High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids. Carbohydrate Research 337, 2481-2486.

Schieber, A., Hilt, P., Streker, P., Endress, H.-U., Rentschler, C., Carle, R. (2003) A new process for the combined recovery of pectin and phenolic compounds from apple pomace. Innovative Food Science & Emerging Technologies 4, 99-107.

Stintzing, F.C., Schieber, A., Carle, R. (2003) Evaluation of colour properties and chemical quality parameters of cactus juices. European Food Research and Technology 216, 303-311.

Hilt, P., Schieber, A., Yildirim, C., Arnold, G., Conrad, J., Klaiber, I., Beifuss, U., Carle, R. (2003) Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy. Journal of Agricultural and Food Chemistry 51, 2896-2899.

Marx, M., Stuparic, M., Schieber, A., Carle, R. (2003) Effects of thermal processing on trans-cis-isomerization of b-carotene in carrot juices and carotene-containing preparations. Food Chemistry 83, 609-617.

Schieber, A., Berardini, N., Carle, R. (2003) Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. cv. ´Tommy Atkins´) peels by high-performance liquid chromatography – electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 51, 5006-5011.

Stoll, T., Schieber, A., Carle, R. (2003) Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin, and carrot pomace by on-line LC-ESI-MS. Analytical and Bioanalytical Chemistry 377, 655-659.

Stoll, T., Schweiggert, U., Schieber, A., Carle, R. (2003) Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction. Innovative Food Science & Emerging Technologies 4, 415-423.

Stoll, T., Schweiggert, U., Schieber, A., Carle, R. (2003) Application of hydrolyzed carrot pomace as a functional food ingredient to beverages. Journal of Food, Agriculture & Environment 1, 88-92.

Kammerer, D., Carle, R., Schieber, A. (2003) Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography – electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 17, 2407-2412.

Stintzing, F.C., Kammerer, D., Schieber, A., Adama, H., Nacoulma, O.G., Carle, R. (2004) Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L. Zeitschrift für Naturforschung C 59, 1-8.

Fügel, R., Carle, R., Schieber, A. (2004) A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides. Food Chemistry 87, 141-150.

Kammerer, D., Carle, R., Schieber, A. (2004) Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography – electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 18, 1331-1340.

Schütz, K., Kammerer, D., Carle, R., Schieber, A. (2004) Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice and pomace by HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry 52, 4090-4096.

Kammerer, D., Claus, A., Carle, R., Schieber, A. (2004) Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. Journal of Agricultural and Food Chemistry 52, 4360-4367.

Berardini, N., Carle, R., Schieber, A. (2004) Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ´Tommy Atkins´) peels, pulp and kernels by high-performance liquid chromatography – electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 18, 2208-2216.

Aman, R., Bayha, S., Carle, R., Schieber, A. (2004) Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 52, 6086-6090.

Kammerer, D., Carle, R., Schieber, A. (2004) Quantification of anthocyanins in roots of black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties. European Food Research and Technology 219, 479-486.

Mihalev, K., Schieber, A., Mollov, P., Carle, R. (2004) Effect of mash maceration on the polyphenolic contents and visual quality attributes of cloudy apple juices. Journal of Agricultural and Food Chemistry 52, 7306-7310.

Schieber, A., Fügel, R., Henke, M., Carle, R. (2005) Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose. Food Chemistry 91, 365-371.

Schütz, K., Kammerer, D., Carle, R., Schieber, A. (2005) Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale Web. ex Wigg.) root and herb by high-performance liquid chromatography – electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry 19, 179-186.

Kammerer, D., Claus, A., Schieber, A., Carle, R. (2005) A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace. Journal of Food Science 70, 157-163.

Berardini, N., Fezer, R., Conrad, J., Beifuss, U., Carle, R., Schieber, A. (2005) Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. Journal of Agricultural and Food Chemistry 53, 1563-1570.

Kammerer, D., Gajdos Kljusuric, J., Carle, R., Schieber, A. (2005) Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. ´Cabernet Mitos´) using a polymeric adsorber resin. European Food Research and Technology 220, 431-437.

Aman, R., Biehl, J., Carle, R., Conrad, J., Beifuss, U., Schieber, A. (2005) Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables. Food Chemistry 92, 753-763.

Aman, R., Carle, R., Conrad, J., Beifuss, U., Schieber, A. (2005) Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography. Journal of Chromatography A 1074, 99-105.

Schweiggert, U., Mix, K., Schieber, A., Carle, R. (2005) An innovative process for the production of spices through immediate thermal treatment of the plant material. Innovative Food Science & Emerging Technologies 6, 143-153.

Schieber, A., Mihalev, K., Berardini, N., Mollov, P., Carle, R. (2005) Flavonol glycosides from distilled petals of Rosa damascena Mill. Zeitschrift für Naturforschung C 60, 379-384.

Berardini, N., Schieber, A., Klaiber, I., Beifuss, U., Carle, R., Conrad, J. (2005) 7-O-Methylcyanidin 3-O-b-D-galactopyranoside, a novel anthocyanin from mango (Mangifera indica L. cv. ´Tommy Atkins´) peels. Zeitschrift für Naturforschung B 60, 801-804.

Pätzold, R., Schieber, A., Brückner, H. (2005) Gas chromatographic quantification of free D-amino acids in higher vertebrates. Biomedical Chromatography 19, 466-473.

Schweiggert, U., Kammerer, D.R., Carle, R., Schieber, A. (2005) Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry 19, 2617-2628.

Schweiggert, U., Schieber, A., Carle, R. (2005) Inactivation of peroxidase, polyphenoloxidase and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material. Innovative Food Science & Emerging Technologies 6, 403-411.

Berardini, N., Knödler, M., Schieber, A., Carle, R. (2005) Utilization of mango peels as a source of pectin and polyphenolics. Innovative Food Science & Emerging Technologies 6, 443-453.

Claus, A., Weisz, G.M., Kammerer, D.R., Carle, R., Schieber, A. (2005) A method for the determination of acrylamide in bakery products using liquid chromatography electrospray ionization ion trap tandem mass spectrometry. Molecular Nutrition & Food Research 49, 918-925.

Fügel, R., Förch, M., Carle, R., Schieber, A. (2005) Determination of the fruit content of strawberry yogurt by gravimetric quantification of hemicellulose. Journal of Applied Botany and Food Quality 79, 157-159.

Aman, R., Schieber, A., Carle, R. (2005) Effects of heating and illumination on trans-cis-isomerization and degradation of b-carotene and lutein in isolated spinach chloroplasts. Journal of Agricultural and Food Chemistry 53, 9512-9518.

Schweiggert, U., Carle, R., Schieber, A. (2006) Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Analytica Chimica Acta 557, 236-244.

Fügel, R., Schieber, A., Carle, R. (2006) Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose. Food Chemistry 95, 163-168.

Claus, A., Weisz, G.M., Schieber, A., Carle, R. (2006) Pyrolytic acrylamide formation from purified wheat gluten and gluten supplemented wheat bread rolls. Molecular Nutrition & Food Research 50, 87-93.

Schütz, K., Persike, M., Carle, R., Schieber, A. (2006) Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI/MSn. Analytical and Bioanalytical Chemistry 384, 1511-1517.

Schweiggert, U., Schieber, A., Carle, R. (2006) Effects of blanching and storage on capsaicinoid contents and peroxidase activity of hot chilli peppers (Capsicum frutescens L.). Innovative Food Science & Emerging Technologies 7, 217-224.

Maier, T.H., Sanzenbacher, S., Kammerer, D.R., Berardini, N., Conrad, J., Beifuss, U., Carle, R., Schieber, A. (2006) Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography. Journal of Chromatography A 1128, 61-67.

Schütz, K., Muks, E., Carle, R., Schieber, A. (2006) Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 54, 8812-8817.

Claus, A., Schreiter, P., Weber, A., Graeff, S., Hermann, W., Claupein, W., Schieber, A., Carle, R. (2006) Influence of agronomic factors on acrylamide contents of yeast-leavened bread. Journal of Agricultural and Food Chemistry 54, 8968-8976.

Schütz, K., Muks, E., Carle, R., Schieber, A. (2006) Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) and dandelion (Taraxacum officinale Web. ex Wigg.) roots by high-performance anion exchange chromatography – pulsed amperometric detection. Biomedical Chromatography 20, 1295-1303.

Knödler, M., Berardini, N., Kammerer, D.R., Carle, R., Schieber, A. (2007) Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) by high-performance liquid chromatography – atmospheric pressure chemical ionization mass spectrometry. Rapid Communications in Mass Spectrometry 21, 945-951.

Schilling, S., Alber, T., Toepfl, S., Neidhart, S., Knorr, D., Schieber, A., Carle, R. (2007) Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices. Innovative Food Science & Emerging Technologies 8, 127-134.

Kammerer, D.R., Schillmöller, S., Maier, O., Schieber, A., Carle, R. (2007) Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colorants. European Food Research and Technology 224, 667-679.

Schweiggert, U., Kurz, C., Schieber, A., Carle, R. (2007) Effects of processing and storage on the stability of carotenoids and carotenoid esters of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.). European Food Research and Technology 225, 261-270.

69. Netzel, M., Netzel, G., Kammerer, D.R., Schieber, A., Simons, L., Bitsch, I., Bitsch, R., Carle, R., Konczak, I. (2007) Antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science & Emerging Technologies 8, 365-372.

Kurz, C., Carle, R., Schieber, A. (2008) Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity. Food Chemistry 106, 421-430.

Schweiggert, U., Hofmann, S., Reichel, M., Schieber, A., Carle, R. (2008) Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and pasty-like ginger condiments. Journal of Food Engineering 84, 28-38.

Knödler, M., Conrad, J., Wenzig, E.M., Bauer, R., Lacorn, M., Beifuss, U., Carle, R., Schieber, A. (2008) Anti-inflammatory 5-(11Z-heptadecenyl)- and 5-(8Z,11Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels. Phytochemistry 69, 988-993.

Schilling, S., Sigolotto, C.-I., Carle, R., Schieber, A. (2008) Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry 22, 441-448.

Kurz, C., Münz, M., Schieber, A., Carle, R. (2008) Determination of the fruit content of apricot and strawberry jams and spreads and apricot and peach fruit preparations by gravimetric quantification of hemicellulose. Food Chemistry 109, 447-454.

Schilling, S., Toepfl, S., Ludwig, M., Dietrich, H., Knorr, D., Neidhart, S., Schieber, A., Carle, R. (2008) Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash. European Food Research and Technology 226, 1389-1398.

Maier, T., Göppert, A., Kammerer, D.R., Schieber, A., Carle, R. (2008) Optimization of a process for enzyme-assisted extraction of polyphenols from grape (Vitis vinifera L.) pomace. European Food Research and Technology 227, 267-275.

Claus, A., Mongili, M., Weisz, G., Schieber, A., Carle, R. (2008) Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls. Journal of Cereal Science 47, 546-554.

Kurz, C., Carle, R., Schieber, A. (2008) HPLC-DAD-MSn characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity. Food Chemistry 110, 522-530.

Knödler, M., Kaiser, A., Carle, R., Schieber, A. (2008) Profiling of alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn. Analytical and Bioanalytical Chemistry 391, 221-228.

Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knödler, M., Schieber, A. (2008) Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chemistry 110, 620-626.

Netzel, M., Netzel, G., Maier, T., Kammerer, D.R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. (2008) Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Probanden. Flüssiges Obst 75, 240-246.

Chrubasik, C., Maier, T., Dawid, C., Torda, T., Schieber, A., Hofmann, T., Chrubasik, S. (2008) An observational study and quantification of the actives in a supplement with Sambucus nigra L. and Asparagus officinalis L. used for weight reduction. Phytotherapy Research 22, 913-918.

Schilling, S., Schmid, S., Jäger, H., Ludwig, M., Dietrich, H., Toepfl, S., Knorr, D., Neidhart, S., Schieber, A., Carle, R. (2008) Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. Journal of Agricultural and Food Chemistry 56, 4545-4554.

Chrubasik, S., Luond, M., Schieber, A. (2008) Zum Anthocyangehalt in Präparaten aus Sambucus nigra. Zeitschrift für Phytotherapie 29, 223-225.

Maier, T.H., Schieber, A., Kammerer, D.R., Carle, R. (2009) Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chemistry 112, 551-559.

Knödler, M., Reisenhauer, K., Schieber, A., Carle, R. (2009) Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peels, pulp and fruit products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 57, 3639-3644.

Bakowska-Barczak, A.M., Schieber, A., Kolodziejczyk, P. (2009) Characterization of Saskatoon berry (Amelanchier alnifolia Nutt) seed oils. Journal of Agricultural and Food Chemistry 57, 5401-5406.

Hofmann, A., Wittenmayer, L., Arnold, G., Schieber, A., Merbach, W. (2009) Root exudation of phloridzin by apple seedlings (Malus x domestica Borkh.) with symptoms of apple replant disease. Journal of Applied Botany and Food Quality 82, 193-198.

Engels, C., Knödler, M., Zhao, Y.-Y., Carle, R., Gänzle, M.G., Schieber, A. (2009) Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels. Journal of Agricultural and Food Chemistry 57, 7712-7718.

Maier, T., Fromm, M., Schieber, A., Kammerer, D.R., Carle, R. (2009) Process and storage stability of phenolic compounds in pectin and gelatin gels enriched with grape pomace extracts. European Food Research and Technology 229, 949-960.

Bakowska-Barczak, A.M., Schieber, A., Kolodziejczyk, P. (2009) Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues. Journal of Agricultural and Food Chemistry 57, 11528-11536.

Knödler, M., Most, M., Schieber, A., Carle, R. (2010) A novel approach to authenticity control of whole grain durum wheat (Triticum durum L.) flour and pasta based on analysis of alkylresorcinol composition. Food Chemistry 118, 177-181.

Kurz, C., Leitenberger, M., Carle, R., Schieber, A. (2010) Evaluation of the fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components. Food Chemistry 119, 806-812.

Lombardo, S., Pandino, G., Mauromicale, G., Knödler, M., Carle, R., Schieber, A. (2010) Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chemistry 119, 1175-1181.

Engels, C., Gänzle, M.G., Schieber, A. (2010) Fractionation of gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity. Journal of Agricultural and Food Chemistry 58, 775-780.

Svensson, L., Sekwati-Monang, B., Lopes-Lutz, D., Schieber, A., Gänzle, M.G. (2010) Phenolic acids and flavonoids in non-fermented and fermented red sorghum (Sorghum bicolor (L.) Moench.). Journal of Agricultural and Food Chemistry 58, 9214-9220.

Lopes-Lutz, D., Dettmann, J., Nimalaratne, C., Schieber, A. (2010) Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). Molecules 15, 8543-8552.

Lopes-Lutz, D., Mudge, E., Ippolito, R., Brown, P., Schieber, A. (2011) Purification of alkylamides from Echinacea angustifolia (DC) roots by high-speed counter-current chromatography. Journal of Agricultural and Food Chemistry 59, 491-494.

Engels, C., Schieber, A., Gänzle, M.G. (2011) Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.). Applied and Environmental Microbiology 77, 2215-2223.

Nimalaratne, C., Lopes-Lutz, D., Schieber, A., Wu, J. (2011) Free aromatic amino acids in egg yolk show antioxidant properties. Food Chemistry 129, 155-161.

Mudge, E., Lopes-Lutz, D., Brown, P., Schieber, A. (2011) Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultra-fast liquid chromatography with diode array and mass spectrometric detection. Journal of Agricultural and Food Chemistry 59, 8086-8094.

Sanchez-Maldonado, A.F., Schieber, A., Gänzle, M.G. (2011) Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. Journal of Applied Microbiology 111, 1176-1184.

Hu, Y., Stromeck, A., Loponen, J., Lopes-Lutz, D., Schieber, A., Gänzle, M.G. (2011) LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs. Journal of Agricultural and Food Chemistry 59, 11983-11989.

Engels, C., Gänzle, M.G., Schieber, A. (2012) Fast LC-MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron-binding capacity. Food Research International 45, 422-426.

Engels, C., Schieber, A., Gänzle, M.G. (2012) Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity. European Food Research and Technology 234, 535-542.

Engels, C., Gräter, D., Esquivel, P., Jimenez, V., Gänzle, M.G., Schieber, A. (2012) Characterization of phenolic compounds from jocote (Spondias purpurea L.) peels by fast liquid chromatography-electrospray ionization mass spectrometry. Food Research International 46, 557-562.

Jin, A., Ozga, J., Lopes-Lutz, D., Schieber, A., Reinecke, D.M. (2012) Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds. Food Research International 46, 528-535.

Engels, C., Weiss, A., Carle, R., Schmidt, H., Schieber, A., Gänzle, M.G. (2012) Effects of gallotannins treatment on the attachment, growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce. European Food Research and Technology 234, 1081-1090.

Lombardo, S., Pandino, G., Mauromicale, G., Carle, R., Knödler, M., Schieber, A. (2012) New seed propagated cultivars of globe artichoke suitable for processing uses. Acta Horticulturae 942, 139-146.

Lombardo, S., Pandino, G., Mauromicale, G., Carle, R., Knödler, M., Schieber, A. (2012) Polyphenol and mineral profile of ´Violetto di Sicilia´, a typical Italian varietal globe artichoke. Acta Horticulturae 942, 445-450.

Nimalaratne, C., Lopes-Lutz, D., Schieber, A., Wu, J. (2012) Effect of domestic cooking methods on egg yolk xanthophylls. Journal of Agricultural and Food Chemistry 60, 12547-12552.

Mudge, E., Lopes-Lutz, D., Brown, P.N., Schieber, A. (2013) Purification of phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. roots by high-speed counter-current chromatography. Phytochemical Analysis, 24, 129-134

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