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Research at IEL - Food Technology and Biotechnology

The Chair of Molecular Food Technology focuses on interdisciplinary research projects with a strong scientific orientation. The focal points listed below require an understanding of biological, chemical and technological principles and offer a wide range of opportunities for cooperation with related disciplines.


Development of processes for the utilisation of by-products of food production

Use of the recovered valuable substances as biofunktional and technological ingredients

Quality and authenticity control of foodstuffs, functional foods and food supplements

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