One Two
You are here: Home Research Review of cooperative projects at the IEL Food Technology and Biotechnology

Review of cooperative projects at the IEL Food Technology and Biotechnology

Current projects



  • Development of a long-shelflife energy bar (Project partner: Bundesamt für Wehrtechnik und Beschaffung)


Finished projects


  • BLE-Projekt: 02OE257; 2002-2003
    Control of a microorganism flora by olive pomace extracts

  • Leonardo da Vinci program: BG/00/C/P/TH/93202; 2000-2003
    European Partnership for Vocational Training in Production of Healthy sound Bioproducts.
    o Katholieke Hogeschool Sint-Lieven, Gent, BE
    o The Agricultural University, Plovdiv, BG
    o The Sofia University "St. Kliment Ohridski", BG
    o Institute of Microbiology, Bulgarian Academy of Sciences, BG
    o Technical Secondary School for Food and Beverage Industry, Plovdiv, BG
    o HERBA AMS International, Ltd. BG
    o Research Organization and Manufacture of Bioproducts (ROMB) Ltd. BG
    o ASTRA 19 Ltd., BG
    o Universite de Nantes, FR
    o Institut National des Sciences Appliquees, Toulouse, FR
    o DA.MAS. Zootecnici, S.n.c., Bologna, I

  • BWB-Project: BA IV 4/B44E/Z0185/Z5333; 1999-2001
    Development of a fatty spread replacer

  • BWB-Project: BA IV 4 E/B44E/1A150/Z5333; 2001-2003
    Scale-up for the production of a spread fat with long storability

  • BWB-Project: BA IV 4 E/UR5A/3A034/3A601; 2003-2005
    Improvement of storability and quality of dried food

  • BMVg-Project: InSan I 0201-V-7503; 2001-2003
    Quality of food with long shelf life - development of a quality-control-system using the example of spread fat.

  • MULF Project:
    Testing of temperature/time indicators in the context of HACCP-concepts at the storage and transport of fresh products
    o Institut für Physiologie, Biochemie und Hygiene der Tiere (Prof. Petersen)
    o University Bayreuth
    o Industry

  • EU-Project: AIR2-CT93-1023; 1994 - 1996
    Fermentative utilisation of fruit and vegetable pomace and biowastes for the production of novel products
    o Eden-Waren GmbH, Hünfeld/D
    o DLO.ATO Agrotechnical Research Institute, Wageningen/NL
    o Laboratory of Microbial Ecology, Universität Gent/B
    o Escola Superior de Biotecnologia, Universität Porto/P
  • EU-Project: FAIR 1-CT95-0722; 1997 - 1999
    Production, processing, and practical application of natural antifungal crop protectors
    o DLO.ATO Agrotechnical Research Institute, Wageningen/NL
    o VTT Biotechnology and Food Research, Espoo/SF
    o LUXAN.RD, Elst/NL
    o KEMIRA AGRO OY, Espoo/SF
    o PROPHYTA Biologischer Pflanzenschutz GmbH, Poel/D
    o ISS Lab. Tossicologia Comparata Ecotossicologia, Rom/I
  • DFG-Project: KU-871-3-1;
    Investigation of the utilisationof additional or synergical operating spice mixtures as a preservationfor bread and rice cake for the exploration of the effects againstmoulds.

  • BMBF-Project:III3.6 30751-16/146, 1999 - 2002
    Concept of zero-waste food production - Multifunctional food additives using by-products from the fruit and vegetable industry.
    o J. Rettenmaier & Söhne GmbH&Co. 
  • MURL-Project: P/10.2
    Investigation of the utilisation ofspicies and spice-extracts as an alternative treatment for theconventional dressing of wheat.


Document Actions