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IEL Molekulare Lebensmitteltechnologie

Welcome! This is the website of the chair for molecular food technology at the institute for nutrition and food science at the university of bonn. Due to technical issues there is currently no translation available for all pages.


Professor: Prof. Dr. rer. nat. habil. Andreas Schieber
Scientific Staff: Dr.-Ing. Nadine Schulze-Kaysers
  PD Dr. rer. nat. Fabian Weber


Erika Krahm

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